sunflowerDÖNER

Kebab is a classic that tastes at least as good in vegan. In this recipe, we combine our sunflowerChunks, crisp salad and a fresh yoghurt sauce. All this packed in a crispy flatbread.

You need:

• 2 cloves of garlic

• 1/2 tsp cumin seeds

• 1/2 tsp coriander seed

• 1 tsp paprika

• 1 tsp sumac

• 2 tsp Sriracha

• Salt

• Pepper

• 5 tbsp olive oil

• 60 g Sunflower Chunks

• Oil for frying

• 50ml water

Here's how to do it:

1. Mix all ingredients together well in a bowl and marinate the chunks in it for 10 minutes.

2. Drain the chunks well and heat the oil in a pan.

3. Fry the sunflowerCHUNKS vigorously on all sides until golden brown.

4. Combine your vegan kebab with your favourite salads and vegan yogurt dressing.

Enjoy it!

Start eating sunflowers!