Ingredients:
Sunflower seeds partially defatted*(47%), broad bean flour*, flaxseed flour*, rapeseed oil*, spices*, broth* (sea salt, maltodextrin*, yeast extract*, sunflower oil* non-hydrogenated, caramel sugar syrup*, lovage*, mace*, pepper*), onions*, table salt, shiitake mushroom powder*, smoked salt, beetroot powder* | * from controlled organic cultivation
Preparation:
Mix 90g of Sunflower Burger Mix with 100ml of cold water and 1 tbsp of cooking oil. Let the mixture sit in the fridge for 30 minutes. Once chilled, form three burger patties and fry them for about 3 minutes per side until golden brown.
Nutritional Information:
Nutritional information (per 100 g)
Energy (kJ/kcal)1529 kJ / 376 kcal
Fat (g)13.0 of which saturated fatty acids (g) 1.4 Monounsaturated fatty acids (g) Polyunsaturated fatty acids (g)
Carbohydrates (g)26.0of which sugars (g)6.1Fiber (g)16.0
Protein (g)31.0
Salt (g)3.8