Sunflower Mince

£4.99

Meet the most floral and protein-rich meat substitute: Sunflower Mince. It's a true all-rounder for quick, easy, and delicious cooking.

This healthy alternative to soy is made from 100% sunflower protein, so it's gentle on your digestive system and free from common intolerances. You can use it in any recipe that calls for ground meat—from bolognese to tacos. The best part? It doesn't need to be soaked, and its subtle nutty flavour adds a unique and delicious note to every dish.

✅ 53.8 g plant-based protein per 100 g

✅ 100% organic ingredients – no soy, no additives

✅ Perfect for many minced dishes such as lasagne, stuffed peppers, Bolognese & more

✅ Easy preparation – quick, versatile and delicious

✅ 76g ( 4 servings)

Meet the most floral and protein-rich meat substitute: Sunflower Mince. It's a true all-rounder for quick, easy, and delicious cooking.

This healthy alternative to soy is made from 100% sunflower protein, so it's gentle on your digestive system and free from common intolerances. You can use it in any recipe that calls for ground meat—from bolognese to tacos. The best part? It doesn't need to be soaked, and its subtle nutty flavour adds a unique and delicious note to every dish.

✅ 53.8 g plant-based protein per 100 g

✅ 100% organic ingredients – no soy, no additives

✅ Perfect for many minced dishes such as lasagne, stuffed peppers, Bolognese & more

✅ Easy preparation – quick, versatile and delicious

✅ 76g ( 4 servings)

Ingredients:

100% sunflower protein, organic, extruded

Preparation:

To soak or not to soak. that is the question! The preparation is simple: no mixing and no soaking necessary (but possible). The Sunflower Mince can be sprinkled into the finished sauce or marinated with onions to taste. Please note: the Sunflower Mince absorbs 2-3 times the amount of liquid

Nutritional information (per 100 g) Value

Energy (kJ/kcal)1359 kJ / 323 kcal

Fat (g)2.2 of which saturated fatty acids (g) 0.5 Monounsaturated fatty acids (g) Polyunsaturated fatty acids (g)

Carbohydrates (g)11.9 of which sugars (g)5.9

Fibre (g)20.1

Protein (g)53.8

Salt (g)0.01