Sunflower Chunks

£25.00

The big brother of Sunflower Mince

- the vegan & protein-rich meat and soy alternative, e.g. for sliced meat, goulash, ragout, curries and much more.

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Many popular meat dishes can be transformed into a meatless version by simply preparing the sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, a short moistening is sufficient. sunflowerCHUNKS have a slightly nutty taste and can be seasoned as desired. They contain little fat, but plenty of protein.

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Try the sunflowerCHUNKS in stews, goulash soups, no-butter chicken and other dishes, you will love the sunflower chunks.

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The list of ingredients of the sunflowerCHUNKS consists of only one ingredient: 100% sunflower protein.

The big brother of Sunflower Mince

- the vegan & protein-rich meat and soy alternative, e.g. for sliced meat, goulash, ragout, curries and much more.

​

Many popular meat dishes can be transformed into a meatless version by simply preparing the sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, a short moistening is sufficient. sunflowerCHUNKS have a slightly nutty taste and can be seasoned as desired. They contain little fat, but plenty of protein.

​

Try the sunflowerCHUNKS in stews, goulash soups, no-butter chicken and other dishes, you will love the sunflower chunks.

​

The list of ingredients of the sunflowerCHUNKS consists of only one ingredient: 100% sunflower protein.

Our organic sunflower CHUNKS are a true nutrient package: high protein and fiber content, high content of B vitamins and contains all essential amino acids. The Sunflower CHUNKS are free of allergens and soy. We source the raw materials from Europe and manufacture the sunflowerCHUNKS in Germany.

To soak or not to soak... that is the question!

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The preparation is simple: no mixing and no soaking necessary (but possible). The sunflowerCHUNKS can be sprinkled into the finished sauce or marinated to taste, e.g. with onions. Please note: the sunflowerCHUNKS absorb 2-3 times the amount of liquid.